Side Dishes

Carbohydrates

Sweet Potato Tater Tots

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Menu Appearances

Monday, Apr 28


today

2:30 PM - 5:00 PM

Ck

Clark Kerr Campus

Breakfast Entree

Saturday, May 3


in 5 days

5:30 PM - 10:00 PM

Ck

Clark Kerr Campus

Breakfast Entree

Nutrition Facts

Sweet Potato Tater Tots

0.06kg CO₂e

Serving size

117.93 g


Amount per serving

Calories

217.62


% Daily Value *

Total Fat   9.26 g

12%

Saturated Fat   0.32 g

2%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   310.77 mg

14%

Total Carbohydrate   31.03 g

11%

Dietary Fiber   4.05 g

14%

Total Sugars   12.14 g

24%

Protein   1.34 g

3%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   40.47 mg

3%

Iron   0.52 mg

3%

Potassium   256.34 mg

5%

Water   0 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 12.14g of sugar to your diet and represents 24% of the Daily Value for Added Sugars.

Ingredients: Potato Tater Tots Sweet (Sweet Potatoes, Vegetable Oil (contains One Or More Of The Following: High Oleic Canola, Canola), Sugar, Modified Food Starch (corn, Tapioca, Potato), Corn Starch, Rice Flour, Dextrin, Salt, Natural Flavor, Leavening (disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Color (turmeric, Oleoresin Paprika), Dextrose, Xanthan Gum.); Oil Fryer (Canola Oil with TBHQ and Citric Acid added to help protect flavor. Dimethypolysiloxane, an antifoaming agent, added); Spice Salt Kosher (Salt, yellow prussiate of soda (yps))

All info sourced from Berkeley Dining.

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